ZAID S. HAMMOUDI. EFFECT OF FEED RATEAND RACK ANGLE ON CUTTING FORCE AND GENERATED TEMPERATURE IN AN ORTHOGONAL TRUNING PROCESS: Mechanical. Diyala Journal of Engineering Sciences , [S. l.], p. 706–712, 2015. Disponível em: https://djes.info/index.php/djes/article/view/403. Acesso em: 4 nov. 2024.