Zaid S. Hammoudi. “EFFECT OF FEED RATEAND RACK ANGLE ON CUTTING FORCE AND GENERATED TEMPERATURE IN AN ORTHOGONAL TRUNING PROCESS: Mechanical”. Diyala Journal of Engineering Sciences (December 1, 2015): 706–712. Accessed November 4, 2024. https://djes.info/index.php/djes/article/view/403.