Simulation of Enzyme Catalysis in Calcium Alginate Beads
Keywords:
Enzyme, immobilization, biocatalysis, internal mass transfer, simulation, bioreactorAbstract
In the present study, a general mathematical model for a fixed bed–immobilized enzymereactor was developedto simulate the process of diffusion and reaction inside the biocatalyst particle. The modeling and simulation of starch hydrolysis using immobilized α–amylase was used as a model for this study. Corn starch hydrolysis was carried out at constant pH of 5.5 and temperature of 50°C. The substrate flowrate was ranging from 0.2 – 5.0 ml/min, substrate initial concentrations 1 to 100 g/L. α–amylase was immobilized on to calcium alginate hydro-gel beads of 2mm average diameter.In this work Michaelis–Menten kinetics has been considered. The effect of substrate flow rate (i.e. residence time) and initial concentration on intra-particle diffusion has been taking into consideration. The performance of the system is found to be affected by the substrate flow rate and initial concentrations. The reaction is controlled by the reaction rate. The model equation was a non-linear second order differential equation simulated based on the experimental data for steady state condition. The simulation was achieved numerically using FINITE ELEMENTS in MATLABSoftware package. The simulated results give satisfactory results for substrate and product concentration profile within the biocatalyst bead.
Downloads
References
- Abhishek Mukherjee, Anil K. Ghosh, SubhabrataSengupta,(2010), "Purification and characterization of a thiol amylase over produced by a non-cereal non-leguminous plant, Tinosporacordifolia", Carbohydrate Research, 345, 2731–2735. DOI: https://doi.org/10.1016/j.carres.2010.09.029
- Alejandro G. Marangoni, (2003), "Enzyme kinetics a modern approach", John Wiley & Sons, Inc.
- Al-Muftah Ali E., Ibrahim M. Abu-Reesh, (2005), "Effects of internal mass transfer and product inhibition on a simulated immobilized enzyme-catalyzed reactor for lactose hydrolysis", Biochemical Engineering Journal, 23,139–153. DOI: https://doi.org/10.1016/j.bej.2004.10.010
- Arica M.Y., V. Hasircl and N.G. Alaeddinoglu, (1995), "Covalent immobilization of a-amylase onto pHEMA microspheres: preparation and application to fixed bed reactor", Biomaterials, 16, 761–768. DOI: https://doi.org/10.1016/0142-9612(95)99638-3
- Arturo Horta, Jose´ R. A´ lvarez , Susana Luque, (2007), "Analysis of the transient response of a CSTR containing immobilized enzyme particles Part I. Model development and analysis of the influence of operating conditions and process parameters", Biochemical Engineering Journal, 33, 72–87. DOI: https://doi.org/10.1016/j.bej.2006.10.008
- Bernfeld, P. (1955), Amylases, alpha and beta. In: Colowick, S. P. and Kaplan, N. O (eds.). Methods in enzymology. New Yorks: Academic Press. v. 1. pp.149 –158, DOI: https://doi.org/10.1016/0076-6879(55)01021-5
- Coulson J, M., Richardson J. F., J. R. Backhurst and J. H. Marker, (1999), "Chemical Engineering", Volume 1, 6thed, Butter worth–Heinemann.
- DhanyaGangadharan, K. MadhavanNampoothiri, SwethaSivaramakrishnan, Ashok Pandey, (2009), "Immobilized bacterial a-amylase for effective hydrolysis of raw and soluble starch", Food Research International 42, 436–442. DOI: https://doi.org/10.1016/j.foodres.2009.02.008
- DjaffarDjabali, NaimaBelhaneche, BoubekeurNadjemi, VirginieDulong, Luc Picton, (2009), "Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised a-amylase on alginate (from Laminariadigitata algae)", Journal of Food Composition and Analysis, 563–570. DOI: https://doi.org/10.1016/j.jfca.2008.11.001
- Grunwald Peter, Kristin Hansen, Walter Gunber, (1997), "The determination of effective diffusion coefficients in a polysaccharide matrix used for the immobilization of biocatalysts", Solid State Ionics, 101 – 103, 863 – 867. DOI: https://doi.org/10.1016/S0167-2738(97)00373-1
- Huanxin Zhang, Zhengyu Jin, (2011), "Preparation of products rich in resistant starch from maize starch by an enzymatic method", Carbohydrate Polymers, 86, 1610– 1614. DOI: https://doi.org/10.1016/j.carbpol.2011.06.070
- Illanes A., (2011), "Immobilized Biocatalysts"Comprehensive Biotechnology (Second Edition), Volume 1, 25–39. DOI: https://doi.org/10.1016/B978-0-08-088504-9.00006-4
- Jeison D., G. Ruiz, F. Acevedo, A. Illanes, (2003), "Simulation of the effect of intrinsic reaction kinetics and particle size on the behaviour of immobilised enzymes under internal diffusional restrictions and steady state operation", Process Biochemistry, 39, 393–399. DOI: https://doi.org/10.1016/S0032-9592(03)00129-8
- Lee James M., (2011), "Biochemical Engineering", Prentice-Hall Inc.
- Loghambal S. and Rajendran L., (2011), "Mathematical modeling in amperometric oxidase enzyme–membrane electrodes", Journal of Membrane Science, 373, 20–28. DOI: https://doi.org/10.1016/j.memsci.2011.02.033
- Konsoula Zoe, Maria Liakopoulou-Kyriakides, (2006), "Starch hydrolysis by the action of an entrapped in alginate capsules a-amylase from Bacillus subtilis", Process Biochemistry, 41, 343–349. DOI: https://doi.org/10.1016/j.procbio.2005.01.028
- Kumar R. Siva Sai, K.S. Vishwanath, Sridevi Annapurna Singh, A.G. AppuRao, (2006), "Entrapment of a-amylase in alginate beads: Single step protocol for purification and thermal stabilization", Process Biochemistry, 41, 2282–2288. DOI: https://doi.org/10.1016/j.procbio.2006.05.028
- MitraDadvar, MortezaSohrabi, Muhammad Sahimi, (2001), "Pore network model of deactivation of immobilized glucose isomerase in packed-bed reactors I: Two-dimensional simulations at the particle level", Chemical Engineering Science, 56, 2803–2819. DOI: https://doi.org/10.1016/S0009-2509(00)00548-0
- MitraDadvara, MuhammadSahimi, (2002), "Pore network model of deactivation of immobilized glucose isomerase in packed-bed reactors II: three-dimensional simulation at the particle level", Chemical Engineering Science, 57, 939 – 952. DOI: https://doi.org/10.1016/S0009-2509(02)00014-3
- Pauline M. Doran, (1995), "HeterogeneousReactions", Bioprocess Engineering Principles, Academic Press, 297–332.Pedro Valencia, Lorena Wilson, Carolina Aguirre, A. Illanes, (2010), "Evaluation of the incidence of diffusional restrictions on the enzymatic reactionsof hydrolysis of penicillin G and synthesis of cephalexin", Enzyme and Microbial Technology 47, 268–276. DOI: https://doi.org/10.1016/j.enzmictec.2010.07.010
- Subhash Bhatia, Wei Sing Long, AzlinaHarunKamaruddin, (2004), "Enzymatic membrane reactor for the kinetic resolution of racemic ibuprofen ester: modeling and experimental studies", Chemical Engineering Science 59 5061 – 5068. DOI: https://doi.org/10.1016/j.ces.2004.07.113
- Varatharajan V., R. Hoover, Jihong Li, T. Vasanthan, K.K.M. Nantanga, K. Seetharaman, Q. Liu, E. Donner, S. Jaiswal, R.N. Chibbar, (2011), "Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towardshydrolysis by porcine pancreatic alpha amylase", Food Research International, paper in press. DOI: https://doi.org/10.1016/j.foodres.2011.04.050
Published
How to Cite
Issue
Section
Copyright (c) 2013 Ameel M. Al-Mayah
This work is licensed under a Creative Commons Attribution 4.0 International License.